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Chicken Adobo

Chicken Adobo (Adobong Manok) is the national dish of the Philippine Islands. Adobo meaning “marinade” in spanish consists of a combination of soy sauce, vinegar and garlic, with a sprinkling of peppercorns and bay leaves. This combination of ingredients creates the Filipino adobo, not to be confused by the Spanish versions of adobo who share the same name. Filipino Adobo is described more as the process of cooking than an actual marinade like our latino cousins. There are many versions of adobo, all with different ingredients and recipes but all maintain the use of:

1. Soy Sauce

2. Vinegar

3 . Garlic

The following is my americanized version of the classic Chicken Adobo:

I started with about 2lb of chicken quarters and combined 1 cup soy sauce, 1 cup vinegar, 4 minced cloves of garlic, a pinch of peppercorns and 3 bay leaves. Then I let the chicken marinate for about 2 hours or more in the fridge.

I then sauteed 1/2 a chopped sweet onion with EVOO and then placed the chicken in the pan to brown. Once each side is golden brown place the chicken back into the broth and set it to a slow simmer.

Slow cook the chicken until the meat is falling off the bones.

Most Filipino dishes are served with white rice, but I chose a brown rice in which I added sauteed garlic and garnished with parsley. Slices of banana are also served along side the dish to bring out the savoriness of the dish as well as give you that sweet and salty combo that almost everyone loves. Though this dish is not quite like how my family members would make it, I am glad to try to keep my culture alive through the home cooked meals I grew up to love.

She’s Having a Baby! : Tompkins

Thanks to the Tompkins family for allowing me into their home and letting me  photograph the family. Here are a few shots from the shoot.

Sara - Thanks Rian!! These photos look amazing. We are really looking forward to the arrival of Baby T in a few weeks.

Delassandro’s Steaks & Hoagies : Whiz Wit

The Philadelphia Cheesesteak is a world renowned sandwich that defines our city of brotherly love. You come to Philadelphia, you eat a cheesesteak. Everybody has THEIR cheesesteak. Whether you are a Pats, or Genos kind of guy or maybe a Jim’s or a Tony Luke’s kind of gal, there is a cheesesteak for you. Having moved recently to Manayunk, I finally got a chance to try  this areas best cheesesteak joint, Delassandro’s. Just like any of the other popular cheesesteak places the house was packed with customers lined out the door. A sure sign that you chose a good place! I ordered a whiz wit ( cheese whiz with onions) and it did not disappoint. With fast and friendly service, expect a large cheesesteak packed with lots of flavorful meat and just the right amount of cheese on a soft delectable roll. I will definitely come back again!

Weekend Football : Fairmount Park

With summer over and the temperatures dropping, football has come back into play. Though I am excited for a new EAGLES season to watch every sunday, nothing beats the feeling of lacing up the cleats and kicking up the grass yourself. This year I am fortunate to play on two teams for the philly sports and social recreational fall football league. Best of luck to all the teams participating! Here are a few shots from this years saturday league opening day at Fairmount Park – Dairy Fields.

Die Hard - Hey Rian! These pictures are GREAT!! Love them!